Grind to order grinder will deliver the exact amount of coffee that you need for an espresso shot and no more.
Using a dose grinder which stores ground coffee until it is needed, will result in more waste, more inconsistency and lower quality – not in anyone’s interest.
Water is overlooked when making coffee yet it makes up approximately 96% of your coffee and has a profound effect to the final flavor. Reverse osmosis is the only way to prevent scale and achieve ideal coffee brewing water with a temperature of around 93ºc.
We at Koffee Boost filter our water three times through commercial filter to ensure you receive top quality (neutral) tasting water. No sediment nor carbon!