Quality Control

Old Style GrinderThe grinder is clearly the most important tool when making espresso coffee.

Grind to order grinder will deliver the exact amount of coffee that you need for an espresso shot and no more.

Using a dose grinder which stores ground coffee until it is needed, will result in more waste, more inconsistency and lower quality – not in anyone’s interest.

Water is overlooked when making coffee yet it makes up approximately 96% of your coffee and has a profound effect to the final flavor. Reverse osmosis is the only way to prevent scale and achieve ideal coffee brewing water with a temperature of around 93ºc.

We at Koffee Boost filter our water three times through commercial filter to ensure you receive top quality (neutral) tasting water. No sediment nor carbon!